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Beef in Red Wine with Lentils

Enjoy the taste and comfort of a home-cooked meal without having to spend hours in the kitchen with our delicious Beef and Lentils in Red Wine Sauce. Tender and succulent chunks of beef mixed with carrot, bacon, lentils, mushrooms, garlic and thyme in a sumptuous red wine sauce makes for a hearty and healthy meal on any of our diet plans.

More information about our Beef and Lentils in Red Wine Sauce:

240 calories per serving (275g)
32.7g of protein per serving
1.9g of carbs per serving
Low in sugar
Gluten free
No need to refrigerate

240 kcal

£4.45

In stock

Nutritional Information
	Per 100g	Per Serving (275g)
kcal	89	240
kJ	372	1004.4
Fat (g)	3.5	9.5
Of which saturates (g)	1.6	4.3
Of which mono-unsaturates (g)	1.6	4.3
Of which polyunsaturates (g)	0.1	0.3
Carbohydrate (g)	0.7	1.9
Of which sugars (g)	0.7	1.9
Protein (g)	12.1	32.7
Salt (g)	0.63	1.70

Sauce [Water, Lentil (10%), Onion, Italian Red Wine (9%) (Sulphites), Carrot, Unsmoked Streaky Bacon with Added Water [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Tomato Paste, Beef Stock [Beef Stock, Salt], Garlic Puree, Thickener (Carob Gum), Salt, Colour (Plain Caramel), Thyme, Ground Black Pepper], Beef (36%), Mushroom

Allergens: See above in Bold

Microwave

Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.

Saucepan

Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.