Oatmeal Pancakes
These whole grain pancakes are a filling way to start your day.Ingredients
- 1 cup white whole-wheat flour
- 1/2 cup oatmeal (not instant)
- 1 teaspoon sugar
- 2 teaspoon baking powder
- pinch ground cinnamon
- 1/4 cup egg substitute
- 1 cup skim milk
- 2 tablespoons oil
- 1 teaspoon vanilla
Allergens: Milk, Wheat
Method
- Place all dry ingredients in medium-sized mixing bowl. Add wet ingredients and mix well.
- Spray a large nonstick skillet lightly with vegetable cooking oil and heat over medium heat.
- Spoon batter into pan to make 4 small pancakes. Flip them over when they start to bubble and brown evenly on both sides. Repeat until all batter is used.
